Chili-Lime Chicken Kabobs

from allrecipes

Ingredients:
3 Tbs Olive Oil
1 1/2 Tbs Red Wine Vinegar
1 lime, juiced
1 tsp chili powder
1/2 tsp paprika
1/2 tsp onion powder
1/2 tsp garlic powder
Cayenne pepper to taste
salt and freshly ground black pepper to taste
1 lb skinless, boneless chicken
Red Onions
Red Peppers
Zucchini
Yellow Squash
Pineapples (?)
Skewers

Cut chicken and veggies into 1 1/2 inche pieces.

In a small bowl, whisk together the olive oil, vinegar, and lime juice. Season with chili powder, paprika, onion powder, garlic powder, cayenne peppe, salt and black pepper. Place the chicken and veggies in a shallow baking dish with the sauce and stir to coat. Cover and marinate in the refrigerator at least 1 hour.

Preheat the grill for medium-high heat. Thread chicken and veggies onto skewers and discard marinade.

Lightly oil the grill grate. Grill skewers for 10-15 minutes or until the chicken juices run clear.

MODIFICATIONS: We don't have a grill, so we put them in the oven on 425-450 for about 20 minutes. Rotate them. If you use wooden skewers, fully soak for at least 1/2 hour before baking.